Chinese Food

Organic cauliflower in dry pot (rice partner)

I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...

Stir fried pork with black bean sauce

I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...

Noodles with celery

Stir fried pork with rice flour

My mother's cooking is super delicious. This dish is often made by my mother. I have never eaten it since I left home. I miss my mother's taste very much. I tried to make it myself, but I can't make it as thin as my mother's. Until I bought elec... ...

Tofu soup with kelp

I like to drink the delicious soup very much, so I imitated and made one.

Stewed octopus with pork

There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat

Stir fried garlic with streaky pork

The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.

Double cooked pork

Braised broccoli with pork

Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -

Roast streaky pork

(Hunan) serve a meal with cauliflower

Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...

Fish flavored shredded pork

Taiwan braised rice

I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...

Sichuan double cooked pork

Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.

Shandong bittern

My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -

Fried shrimps

Fried shrimps with crispy skin.

Marinated meat

Hakka cuisine. Handmade bamboo shoot board

Braised pork in brown sauce

I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones

Hunan stir fried meat

Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technolog... ...